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A Hearty Italian Tradition Cannelloni with Meat Sauce Filling: A Hearty Italian Tradition In the diverse world of pasta dishes, cannelloni with meat sauce filling hold a special place. These tubular noodles, originating in Italy, capture the hearts of food lovers worldwide with their hearty filling and aromatic sauce. A Taste of Italy on Your Plate While preparing cannelloni with meat sauce filling isn't as simple as spaghetti, the effort is well worth it. The combination of ground meat, tomatoes, herbs, and spices creates a filling that's simply delicious. Encased in cannelloni and baked with béchamel sauce and Parmesan, this dish is a visual and culinary delight. A Versatile Dish for Any Occasion Cannelloni with meat sauce filling are an ideal dish for various occasions. Whether it's a hearty family lunch, a cozy dinner with friends, or a sophisticated meal for guests, this pasta creation always fits the bill. Instruction Video Made with Love - A Treat for the Whole Family Preparing cannelloni with meat sauce filling may not be as quick as noodle dishes with simple sauces, but it's worth investing some time in the preparation. The joy and satisfaction of eating are even greater when you know you've made this delicious dish yourself with love and passion. ground beef onion cloves garlic Salt tomatoes tomato paste vegetable broth Salt, pepper, oregano  butter flour milk nutmeg cannelloni Parmesan cheese Variations and Experimentation Creativity knows no bounds when it comes to cannelloni with meat sauce filling. You can add various vegetables to the filling, refine the béchamel sauce with different spices, or top the cannelloni with mozzarella or other cheese. Cannelloni with Meat Sauce Filling - A Piece of Italy for Your Home Bring a taste of Italy home with this recipe and create a dish that will impress your family and friends. Let yourself be enchanted by the Mediterranean atmosphere and savor the unique taste of this Italian pasta creation. Ingredients: 500 g ground beef 1 Onion 2 garlic, finely chopped 1 can crusehd tomatoes 1 tsp tomatoe paste 100 ml vegetable broth Salt, pepper, oregano For the Bechamel sauce: 50 g butter 50 g flour 500 ml milk Salt, nutmeg 22 cannelloni 50 g Parmesan cheese, grated Instructions: Meat filling: Sauté the onion and garlic in a little oil until translucent. Add the ground beef and brown crumbly. Stir in the tomatoes, tomato paste, vegetable broth, salt, pepper, and oregano and simmer for about 15 minutes. Béchamel sauce: Melt the butter in a saucepan. Add the flour and whisk until light and roux. Gradually pour in the milk while whisking constantly and bring to a boil. Season with salt and nutmeg. Fill the cannelloni: Fill the cannelloni with the meat filling. Layer the casserole: Pour some béchamel sauce into a baking dish. Arrange the filled cannelloni side by side. Pour the remaining béchamel sauce over the top and sprinkle with Parmesan cheese. Bake: Bake in a preheated oven at 200°C (upper/lower heat) for about 30 minutes. Tips: Do not cook the cannelloni before filling. The meat filling can be refined with other ingredients such as bell peppers, zucchini, or mushrooms as desired. Instead of béchamel sauce, ricotta can also be used for topping. Cannelloni also taste good cold and are therefore perfect for taking with you. This recipe is really quick and easy to make and is guaranteed to be a success! So what are you waiting for? Try it out today! Your, CoffeeMilk Family

a vegan Indian Dish with an extra twist Mushroom Biryani: A Flavorful Indian Dish Mushroom Biryani: An Aromatic Vegetarian Rice Dish Biryani is a popular dish from Indian cuisine, consisting of rice, meat, vegetables, and spices. In this variant, meat is replaced by mushrooms, resulting in an equally delicious and hearty vegetarian dish. Origins of Tomato Sticks Namak originates from the northern regions of India, particularly in states like Uttar Pradesh and Madhya Pradesh. These areas are known for their vibrant street food scene, where snacks are not just sustenance but an experience. Tomato Sticks is a popular choice among locals and is often enjoyed with a hot cup of Chai or as an accompaniment to meals. Flavor Tomato Sticks is a savory snack that perfectly balances spices and textures. The multigrain flour and semolina create a crispy yet hearty base, while the blend of cumin, turmeric, chaat masala, and black pepper powder gives each bite an explosion of flavor. The finely grated tomatoes add a subtle tanginess that elevates the overall experience. After frying, a sprinkle of chaat masala and amchur powder lends an extra layer of savory and sour notes that make it irresistible. See the Video for the Biryani Recipe Tomato Sticks: A Delectable and Crispy Indian Snack with Just 10 Ingredients and a Few Steps Craving a tasty and easy snack that will tantalize your taste buds? Look no further than Tomato Sticks! These crispy fried strips made with multigrain flour, semolina, and tomatoes are a true culinary delight from Indian cuisine. With just 10 ingredients and a few simple steps, you can whip up this delicious dish right in your own kitchen. Multigrain Flour Samolina Tomatoes Salt Cumin seeds Tumeric powder Chaat Masala Pepper powder Water as needed Oil for frying Chaat Masala & Amchur Powder for the taste Ingredients: 2 Cups Multigrain Flour 1 Cup Semolina 3-4 Tomatoes 1 1/2 tsp Salt 1 tsp Cumin Seeds 1 tsp Tumeric Powder 1 tsp Chaat Masala 1 tsp Black Pepper Powder Water as needed Oil for frying Chaat Masala & Amchur Powder for taste Instructions: Add the multigrain flour and semolina to a large bowl. Wash and finely grate the tomatoes, then add them to the bowl as well. 3. Add salt, cumin seeds, turmeric powder, chaat masala, and pepper powder. 4. Knead the dough thoroughly until all ingredients are evenly distributed. Cover the dough and let it rest for about 15-20 minutes. This allows the flavors to meld better. 5. Sprinkle flour on the work surface and roll out the dough thinly. Cut the dough into fine strips with a pizza cutter. The size can vary according to your preference. 6. Sprinkle flour on the work surface and roll out the dough thinly. Cut the dough into fine strips with a pizza cutter. The size can vary according to your preference. 7. Heat oil in a deep pot or pan. Carefully add the strips to the hot oil and fry over medium heat until golden brown and crispy. Remove the fried strips and place them on paper towels to drain excess oil. 7. After frying, sprinkle the Tomatoe strips with a pinch of chaat masala and amchur powder to enhance the flavor. Serving suggestion: Tomatoe Stripes can be served as a snack or side dish. It pairs wonderfully with tea or can be enjoyed with various dips and chutneys. Enjoy your meal This recipe is really quick and easy to make and is guaranteed to be a success! So what are you waiting for? Try it out today! Your, CoffeeMilk Family

Chrunchy Homemade Snack Discover Tomato Sticks: A Flavorful Snack from India If you are a fan of Indian cuisine, you know that it is rich in flavors, aromas, and textures. Today, I would like to introduce you to Tomato Sticks, a delicious and crispy snack that will tantalize your taste buds. Tomato Sticks hails from the heart of India and is a testament to the country's diverse culinary traditions. Origins of Tomato Sticks Namak originates from the northern regions of India, particularly in states like Uttar Pradesh and Madhya Pradesh. These areas are known for their vibrant street food scene, where snacks are not just sustenance but an experience. Tomato Sticks is a popular choice among locals and is often enjoyed with a hot cup of Chai or as an accompaniment to meals. Flavor Tomato Sticks is a savory snack that perfectly balances spices and textures. The multigrain flour and semolina create a crispy yet hearty base, while the blend of cumin, turmeric, chaat masala, and black pepper powder gives each bite an explosion of flavor. The finely grated tomatoes add a subtle tanginess that elevates the overall experience. After frying, a sprinkle of chaat masala and amchur powder lends an extra layer of savory and sour notes that make it irresistible. Tomato Sticks: A Delectable and Crispy Indian Snack with Just 10 Ingredients and a Few Steps Craving a tasty and easy snack that will tantalize your taste buds? Look no further than Tomato Sticks! These crispy fried strips made with multigrain flour, semolina, and tomatoes are a true culinary delight from Indian cuisine. With just 10 ingredients and a few simple steps, you can whip up this delicious dish right in your own kitchen. Multigrain Flour Samolina Tomatoes Salt Cumin seeds Tumeric powder Chaat Masala Pepper powder Water as needed Oil for frying Chaat Masala & Amchur Powder for the taste Ingredients: 2 Cups Multigrain Flour 1 Cup Semolina 3-4 Tomatoes 1 1/2 tsp Salt 1 tsp Cumin Seeds 1 tsp Tumeric Powder 1 tsp Chaat Masala 1 tsp Black Pepper Powder Water as needed Oil for frying Chaat Masala & Amchur Powder for taste Instructions: Add the multigrain flour and semolina to a large bowl. Wash and finely grate the tomatoes, then add them to the bowl as well. 3. Add salt, cumin seeds, turmeric powder, chaat masala, and pepper powder. 4. Knead the dough thoroughly until all ingredients are evenly distributed. Cover the dough and let it rest for about 15-20 minutes. This allows the flavors to meld better. 5. Sprinkle flour on the work surface and roll out the dough thinly. Cut the dough into fine strips with a pizza cutter. The size can vary according to your preference. 6. Sprinkle flour on the work surface and roll out the dough thinly. Cut the dough into fine strips with a pizza cutter. The size can vary according to your preference. 7. Heat oil in a deep pot or pan. Carefully add the strips to the hot oil and fry over medium heat until golden brown and crispy. Remove the fried strips and place them on paper towels to drain excess oil. 7. After frying, sprinkle the Tomatoe strips with a pinch of chaat masala and amchur powder to enhance the flavor. Serving suggestion: Tomatoe Stripes can be served as a snack or side dish. It pairs wonderfully with tea or can be enjoyed with various dips and chutneys. Enjoy your meal This recipe is really quick and easy to make and is guaranteed to be a success! So what are you waiting for? Try it out today! Your, CoffeeMilk Family

Fluffy Strawberry Cake without Egg Strawberry Cake: A Taste of Summer on a Plate The aroma of fresh strawberries and warm vanilla fills the air - it's strawberry cake time! This popular pastry not only sends sweet tooths to seventh heaven, but also conjures up sunshine on the plate even on gloomy days. The preparation is incredibly simple and even baking beginners can do it in no time. A sponge cake forms the juicy base, which is made particularly airy by mineral water. Refined with vanilla sugar, it gets a wonderfully aromatic note. While the cake is baking golden brown in the oven, the creamy cream filling can be prepared in no time at all. A touch of lemon zest ensures a refreshing lightness that harmonizes perfectly with the sweetness of the strawberries. Once the cake has cooled, nothing stands in the way of indulging in the treat. The two bases are layered with the cream filling and the fruity strawberries - a sight that awakens the anticipation of the first bite. This strawberry cake is not only a poem for the palate, but also a visual highlight. The bright red strawberries on the creamy cream form a beautiful contrast to the golden sponge cake base. Perfect for every occasion: Whether for a cozy coffee party, a birthday child or simply in between - this strawberry cake is always a welcome change. Due to its simple preparation and the use of fresh ingredients, it is also ideal for baking with children. Variations for every taste: There are no limits to your imagination when decorating this cake. In addition to classic strawberries, other fruit varieties such as raspberries, blueberries or peaches can also be used. Pineapple pieces or mango provide an even more exotic taste. If you like it chocolaty, you can refine the dough with cocoa powder or refine the cream with chocolate. A little bit of happiness on the plate: With this strawberry cake, you not only conjure up a delicious dessert, but also give away a piece of happiness and summer feeling. Let yourself be convinced of the simple preparation and the delicious result! Strawberry Cake without Eggs with just 11 ingredients and a few steps Are you looking for a delicious and easy recipe for a strawberry cake that is completely egg-free? Then you've come to the right place! This strawberry cake is not only incredibly quick and easy to make, but it also only requires 11 ingredients that you probably already have in your kitchen. Flour Sugar Salt Vanilla sugar Sunflower oil Baking powder Mineral water Cream Sugar Lemon zest Strawberries Ingredients: 250g All-purpose Flour / Wheat Flour 170g Sugar ¼ tsp Salt 8 g Vanilla Sugar 60ml Sunflower Oil 16g baking Powder 250ml mineral Water Cream: 500 ml cream 1 tbsp Lemon Zest Topping: 250g Strawberries Instructions: Preheat the oven to 180°C (350°F). Grease a springform pan. In a bowl, whisk together the flour, sugar, salt, and vanilla sugar. Add the sunflower oil and mineral water and stir with a mixer until smooth. 3. Pour the batter into the prepared springform pan and bake for about 30-40 minutes. To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done. 4. Remove the cake from the oven and let it cool completely. 5. To make the cream, whip the cream in a bowl until stiff. Gradually add the sugar and then stir in the lemon zest. I used a Grater Plate for the lemon zest. 6. To assemble the cake, cut the cooled cake in half horizontally. Place the bottom layer on a cake plate and spread with half of the cream. 7. Wash the strawberries and slice them. Spread half of the strawberries over the cream. 8. Place the second layer on top and spread with the remaining cream. Decorate the cake with the remaining strawberries. Tips and variations: For an even fruitier version, you can add 2-3 tablespoons of lemon juice to the batter. If you like, you can also refine the cream with a little vanilla extract. Instead of strawberries, you can also use other fruits, such as raspberries, blueberries, or cherries. If you don't have a springform pan, you can also bake the cake in a baking dish. However, the baking time may vary, so be sure to do the toothpick test again. This recipe is really quick and easy to make and is guaranteed to be a success! So what are you waiting for? Try it out today! Your, CoffeeMilk Family