Soft Pudding-Biscuit Cake

A No-Bake Delight

What makes this recipe special?

Soft Pudding Biscuit Cake is the ultimate quick and easy dessert that combines the creaminess of pudding with the crunch of butter biscuits. This no-bake cake is perfect for anyone who craves a sweet treat without spending hours in the kitchen. It’s a versatile and crowd-pleasing dessert that’s ideal for parties, family dinners, or even a midweek indulgence.

The Magic of Layering

The preparation involves layering cooked chocolate pudding and butter biscuits to form a decadent dessert. The biscuits absorb the pudding, softening into cake-like layers while still providing a hint of texture. As the layers set in the refrigerator, the flavors meld beautifully, resulting in a rich, creamy, and perfectly soft dessert.

Instruction Video

Why Everyone Loves It...

This dessert is a favorite because of its simplicity and nostalgic flavors. The combination of buttery biscuits and velvety pudding appeals to both kids and adults, making it a hit at any table. It’s also a forgiving recipe—you can customize the layers with different pudding flavors or add toppings like whipped cream or sprinkles for a festive touch.

Perfect for any Occasion

Soft Pudding Biscuit Cake is versatile enough for various occasions. From birthdays to casual get-togethers, this no-bake cake is quick to assemble and requires no special equipment. It’s also a lifesaver when you need a dessert but are short on time.

Only 3 Ingredients needed

• Chocolate Custard Powder

• Milk

• Biscuits

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Tips for the Best Results

• Use high-quality butter biscuits for a richer flavor.

• Let the dessert set in the fridge for at least 4 hours or overnight for the best texture.

• Add a layer of fresh fruits or nuts for extra flavor and crunch.

Soft Pudding Biscuit Cake is proof that the best desserts don’t need to be complicated. Try this easy recipe and watch it become a family favorite!

Ingredients:

2 Pck	chocolate Custard Powder
1 liter	Milk
2 Pck	Butter Biscuits of your Choice

Instructions:

1. Prepare the chocolate pudding by following the instructions on the package. Combine the pudding powder with 1 liter of milk in a saucepan, stirring continuously over medium heat until it thickens. Set aside to cool slightly but ensure it remains pourable.t and add the custard powder.

2. Layer the Cake according in the instruction Video or

3. In a rectangular dish, place a layer of butter biscuits at the bottom. Pour a portion of the warm pudding over the biscuits, spreading it evenly.

4. Add another layer of butter biscuits on top of the pudding, followed by another layer of pudding. Continue alternating until the ingredients are used up, finishing with a pudding layer.

5. Cover the dish and refrigerate for at least 4 hours or overnight to allow the biscuits to soften and absorb the pudding.

6. Slice into squares or as in the instruction Video shown and serve chilled for a creamy and delightful dessert.

Enjoy the simple yet indulgent Soft Pudding Biscuit Cake!

Enjoy your Soft Pudding Biscuit Cake!

This recipe is really quick and easy to make and is guaranteed to be a success! So what are you waiting for? Try it out today!

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