Vermicelli Cake

A dessert to fall in love with

What makes this recipe special?

The Vermicelli Cake from Coffeemilk Family is not just a simple dessert - it is a true work of art that is perfect for a cozy afternoon or a special celebration. The combination of crunchy vermicelli pasta and the chocolate and cream filling creates a distinctive taste and interesting texture. The Vermicelli cake is easy to prepare, requires only a few ingredients and tastes incredibly good. If you are looking for a new, exciting dessert, you should definitely try this recipe.

Perfect for every occasion:

The Vermicelli Cake is a perfect dessert to prepare, especially during Indian festivals. In Indian culture, sweets play a vital role in celebrations, symbolizing happiness, prosperity, and the sweetness of life. During festivals like Diwali, Holi, and Eid, sweets are shared among family and friends, and they are an essential part of the festivities. The rich flavors and texture of Vermicelli Cake make it an ideal dish to enjoy during these special occasions, adding a delicious touch to the vibrant festival atmosphere.h children.

A little bit of happiness on the plate:

With this Vermicelli cake, you not only conjure up a delicious dessert, but also give away a piece of happiness and summer feeling. Let yourself be convinced of the simple preparation and the delicious result!

Vermicelli Cake without eggs

with just 5 ingredients and a few steps

Are you looking for a delicious and easy recipe for a strawberry cake that is completely egg-free? Then you've come to the right place! This strawberry cake is not only incredibly quick and easy to make, but it also only requires 11 ingredients that you probably already have in your kitchen.

• Vermicelli

• Chocolate

• Milk / Creme

• Butter

Ingredients:

1 Pck	Vermicelli
3 cubes	Butter
250 ml Milk / Creme	Milk / Creme (for roasting)
250 ml	Creme (for the topping)
100 g	Chocolat (melted)

Instructions:

1. Crumble the vermicelli into small pieces

2. Put the 3 pieces of butter in a pan and let them melt. when the butter is liquid, add the vermicelli and let them roast briefly.

3. 3. Add the milk or cream, whichever you prefer in taste, to the vermicelli. The consistency must not become mushy or sticky. the vermicelli should always be a little dry but still cook. you may need to add a little more milk, but please do so very carefully and always in very small quantities.

4. 4. when the vermicellis are cooked, put them in an 18cm baking tin. i put baking paper inside beforehand to protect the cake tin. Put the vermicelli in the oven preheated to 150 degrees and let them bake for 15 minutes.

5. 5. In the meantime, melt the chocolate and whip the cream.

6. When the cake has cooled, spread the melted chocolate on top and set the cake aside again until the chocolate has set.

7. 7. When the chocolate is firm, pour the cream on top. I did this with a spray gun to create a decorative pattern. When the chocolate is firm, pour the cream on top. I did this with a spray gun to create a decorative pattern. And finally, I added some of this vermicelli mixture on top as a decoration. Of course, you can let your creativity run wild here and decorate as you like, e.g. with pistachios and chocolate.

Enjoy your Vermicelli Cake!

This recipe is really quick and easy to make and is guaranteed to be a success! So what are you waiting for? Try it out today!

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