Mushroom Biryani

a vegan Indian Dish with an extra twist

Mushroom Biryani: A Flavorful Indian Dish

Mushroom Biryani: An Aromatic Vegetarian Rice Dish Biryani is a popular dish from Indian cuisine, consisting of rice, meat, vegetables, and spices. In this variant, meat is replaced by mushrooms, resulting in an equally delicious and hearty vegetarian dish.

Origins of Tomato Sticks

Namak originates from the northern regions of India, particularly in states like Uttar Pradesh and Madhya Pradesh. These areas are known for their vibrant street food scene, where snacks are not just sustenance but an experience. Tomato Sticks is a popular choice among locals and is often enjoyed with a hot cup of Chai or as an accompaniment to meals.

Flavor

Tomato Sticks is a savory snack that perfectly balances spices and textures. The multigrain flour and semolina create a crispy yet hearty base, while the blend of cumin, turmeric, chaat masala, and black pepper powder gives each bite an explosion of flavor. The finely grated tomatoes add a subtle tanginess that elevates the overall experience. After frying, a sprinkle of chaat masala and amchur powder lends an extra layer of savory and sour notes that make it irresistible.

See the Video for the Biryani Recipe

Tomato Sticks: A Delectable and Crispy Indian Snack with Just 10 Ingredients and a Few Steps

Craving a tasty and easy snack that will tantalize your taste buds? Look no further than Tomato Sticks! These crispy fried strips made with multigrain flour, semolina, and tomatoes are a true culinary delight from Indian cuisine. With just 10 ingredients and a few simple steps, you can whip up this delicious dish right in your own kitchen.

• Multigrain Flour

• Samolina

• Tomatoes

• Salt

• Cumin seeds

• Tumeric powder

• Chaat Masala

• Pepper powder

• Water as needed

• Oil for frying

Chaat Masala & Amchur Powder for the taste

Ingredients:

2 Cups	Multigrain Flour
1 Cup	Semolina
3-4	Tomatoes
1 1/2 tsp	Salt
1 tsp	Cumin Seeds
1 tsp	Tumeric Powder
1 tsp	Chaat Masala
1 tsp	Black Pepper Powder
Water	as needed
Oil	for frying
Chaat Masala & Amchur Powder	for taste

Instructions:

1. Add the multigrain flour and semolina to a large bowl.
   

2. Wash and finely grate the tomatoes, then add them to the bowl as well.

3. Add salt, cumin seeds, turmeric powder, chaat masala, and pepper powder.

4. Knead the dough thoroughly until all ingredients are evenly distributed. Cover the dough and let it rest for about 15-20 minutes. This allows the flavors to meld better.

5. Sprinkle flour on the work surface and roll out the dough thinly. Cut the dough into fine strips with a pizza cutter. The size can vary according to your preference.

6. Sprinkle flour on the work surface and roll out the dough thinly. Cut the dough into fine strips with a pizza cutter. The size can vary according to your preference.

7. Heat oil in a deep pot or pan.

Carefully add the strips to the hot oil and fry over medium heat until golden brown and crispy.

Remove the fried strips and place them on paper towels to drain excess oil.

7. After frying, sprinkle the Tomatoe strips with a pinch of chaat masala and amchur powder to enhance the flavor.

Serving suggestion:

Tomatoe Stripes can be served as a snack or side dish. It pairs wonderfully with tea or can be enjoyed with various dips and chutneys.

Enjoy your meal

This recipe is really quick and easy to make and is guaranteed to be a success! So what are you waiting for? Try it out today!

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