Kadhi with Roti Strips Recipe

When it comes to simple, heartwarming meals, few dishes can compete with the tangy richness of Kadhi paired with crispy roti strips. This Kadhi with Roti Strips Recipe brings together the creamy texture of yogurt-based curry and the crunch of fried roti strips, creating a perfect balance of flavors and textures. In this post, I'll walk you through the process of making this comforting meal and share some tips, variations, and interesting background information.

Working Time 20 Min.

cooking Time 20 Min.

Level simple

Kadhi with roti strips is a delightful, comforting dish that brings together simplicity and flavor. Whether you're looking for a way to use up leftovers or want to try something new, this recipe is perfect for any day of the week. Give it a try, and I promise it will become a regular in your meal rotation!

Recipe from Andrea

Why I Love This Dish | Kadhi with Roti Strips

There's something incredibly nostalgic about kadhi. It reminds me of lazy afternoons at home, enjoying a simple meal that feels like a warm hug. Adding fried roti strips to the kadhi takes it to another level by introducing a crunchy element that contrasts beautifully with the creamy curry.

Variations to Try

• Vegetable Kadhi: Add vegetables like spinach, okra, or eggplant for a more wholesome version.

• Pakora Kadhi: Instead of roti strips, add gram flour fritters (pakoras) to the curry.

• Vegan Kadhi: Replace the yogurt with a plant-based alternative like cashew yogurt or coconut yogurt.

Instruction Video

A Glimpse into the Origins

Kadhi is a popular dish in various regions of India, with slight variations in each. In Punjab, it is often served with pakoras, while in Gujarat, it has a slightly sweet taste. The addition of roti strips is a unique twist that likely originates from the practice of repurposing leftovers in innovative ways.

Health Benefits | Kadhi with Roti Strips Recipe

Kadhi is not only delicious but also packed with nutrients. The chickpea flour provides protein, while the yogurt is rich in probiotics, aiding digestion. By adding roti strips, you get some carbohydrates, making it a balanced meal.

Tips for Perfect Kadhi

1. Prevent curdling: Always whisk the yogurt well and add water gradually before adding it to the pan. Stir constantly while cooking.

2. Consistency: If you prefer a thicker kadhi, reduce the amount of water or simmer it for a longer time.

3. Spice level: Adjust the number of green chilies according to your preference.

4. Leftover roti: This dish is a great way to use up leftover rotis, reducing waste and adding a unique twist to the meal.

Working time	cooking Time	Niveau
20 Min.	20 Min.	simple

Ingredients:

• For the crispy roti strips:

  • 1 leftover roti (cut into thin strips)

  • Oil for frying

  For the Kadhi curry:

  • 1 red onion (finely chopped)

  • 1.5 tsp ginger-garlic paste

  • 3 green chilies (slit)

  • 1 tomato (chopped)

  • 1 tsp cumin seeds

  • 1 tsp garam masala

  • 1 tsp veggie mix masala

  • 2 tsp salt

  • 0.5 tsp amchur powder (dried mango powder)

  • 0.5 tsp coriander powder

  • 1 cup yogurt

  • 0.5 cup chickpea flour (besan)

  • 4-5 cups water (adjust as needed)

  • 2 tsp fresh coriander (chopped)

  • Oil for sautéing

Instruction:

1. Preparing the Crispy Roti Strips

   Take a leftover roti and cut it into thin strips. Heat oil in a pan and fry the strips until golden brown and crispy. Once done, drain them on paper towels to remove excess oil. These strips will add a delightful crunch to the dish.

   2. Making the Kadhi Curry

   • Heat some oil in a deep pan.

   • Add the cumin seeds and let them crackle.

   • Add the chopped onion and green chilies. Sauté until the onions turn golden brown.

   • Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.

   • Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

   • Mix in the spices: garam masala, veggie mix masala, salt, amchur powder, and coriander powder.

   3. Preparing the Yogurt and Besan Mixture

   In a separate bowl, whisk together the yogurt and chickpea flour until smooth. Gradually add water to the mixture to get a lump-free consistency.

   4. Cooking the Kadhi

   Slowly pour the yogurt-besan mixture into the pan, stirring constantly to prevent curdling. Bring it to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes. Stir occasionally to ensure the curry doesn't stick to the bottom.

   5. Adding the Roti Strips

   Once the kadhi is cooked, add most of the crispy roti strips into the curry and mix well. Save a few strips for garnishing.

   6. Garnishing and Serving

   Sprinkle freshly chopped coriander over the kadhi and garnish with the reserved crispy roti strips. Serve hot and enjoy!

Instruction Video for Help

Serving Suggestions

You can serve this dish on its own or pair it with plain steamed rice for a more filling meal. A side of pickles or papad adds extra flavor and texture.

FAQ's Find all your Answers about Khadi with Roti Strips here:

1.Can I use fresh roti instead of leftover roti?

Yes, but leftover roti works better as it is drier and crisps up nicely when fried.

2. How do I store leftover kadhi?

You can store kadhi in an airtight container in the refrigerator for up to 2 days. Reheat it gently on the stovetop before serving.

3. Can I skip frying the roti strips?

Yes, if you prefer a healthier version, you can toast the roti strips in the oven instead of frying.

4. What can I use instead of chickpea flour?

There isn’t a perfect substitute, but you can try using cornflour or rice flour, though the flavor will be different.

5. Is this dish gluten-free?

No, traditional roti contains gluten. To make it gluten-free, use gluten-free flatbread.

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