Banana Bread | No Eggs | No Gluten

Banana Bread is a beloved classic,

but this version brings a twist—no eggs, no gluten, and packed with wholesome goodness! Made with naturally sweet bananas, gluten-free oats, and a touch of almond flavor, this bread is moist, flavorful, and perfect for everyone, whether you have dietary restrictions or simply want a healthier alternative.

Working Time 10 Min.

Baking Time 30-45 Min.

Level easy

This recipe is completely egg-free, thanks to the bananas. Bananas are a popular vegan alternative to eggs, offering binding properties and moisture to the batter. Combined with plant-based milk, the result is a batter that’s smooth and easy to work with.

Recipe from Andrea

How to Make Banana Bread Without Eggs or Gluten

The process couldn’t be simpler! Start by blending gluten-free oats into a fine flour. Mash the bananas and mix them with sugar, lemon juice, and plant-based milk. Gradually add the dry ingredients—oat flour, ground almonds, baking powder, and chocolate chips. Pour the batter into a pan lined with baking paper and bake until golden and firm.

Why This Banana Bread Stands Out

1. Healthier Alternative: By removing gluten and eggs, this recipe is suitable for a wider range of dietary needs.

2. Customizable: Add chopped nuts, dried fruits, or even a dash of cinnamon for variation.

3. Simple Yet Decadent: Despite its health benefits, the chocolate chips and almond flour give it a rich and satisfying taste.

Embracing Gluten-Free and Vegan Baking with Banana Bread

This gluten-free and egg-free banana bread is not just a treat; it’s a nod to inclusive baking. For those with dietary restrictions, finding a recipe that’s both satisfying and adaptable can be challenging. This recipe eliminates common allergens while delivering incredible taste and texture.

Instruction Video

Tips for Perfect Banana Bread

1. Use Ripe Bananas: The riper, the better—they add natural sweetness and moisture.

2. Line the Pan: Baking paper prevents sticking and makes cleanup a breeze.

3. Check the Texture: Insert a toothpick into the bread; it should come out with a few moist crumbs.

4. Bake on Low Heat: Ensures even cooking and prevents a dry texture.

The Vegan Aspect

This recipe is completely egg-free, thanks to the bananas. Bananas are a popular vegan alternative to eggs, offering binding properties and moisture to the batter. Combined with plant-based milk, the result is a batter that’s smooth and easy to work with. The lack of eggs doesn’t compromise the bread’s structure—bananas and almond flour do the heavy lifting here.

For those avoiding dairy, the use of plant-based milk ensures that this recipe remains vegan-friendly. It’s proof that baking without eggs or dairy can still result in mouthwatering desserts that everyone will love.

Customizing for Dietary Preferences

1. Nut-Free Option: Substitute almond flour with additional oat flour or sunflower seed flour.

2. Sugar-Free: Use natural sweeteners like date paste or maple syrup instead of sugar.

3. Add Superfoods: Mix in chia seeds or flaxseeds for added fiber and omega-3s.

   
   

This banana bread not only accommodates gluten-free and vegan diets but also inspires creativity in the kitchen. Whether you're catering to specific dietary needs or simply exploring healthier options, this recipe is a versatile and delicious solution.

Working time	Baking Time	Niveau
10 Min.	30 - 45 Min.	simple

Ingredients:

• 2 ripe bananas

• 200 g gluten-free oats (processed into flour)

• 100 g sugar

• 1 ½ tsp baking powder

• 150 g chocolate chips

• 1 tsp lemon juice

• 100 g ground almonds

• 150 ml milk (dairy-free options can be used)

Instruction:

1. Prepare the Oats: Place the gluten-free oats in a blender or food processor and grind them until they reach a fine flour-like consistency.

2. Mix Dry Ingredients: In a large bowl, combine the oat flour, sugar, baking powder, ground almonds, and a pinch of salt (optional).

3. Mash the Bananas: In a separate bowl, mash the ripe bananas until smooth. Add the lemon juice and mix well to prevent the bananas from browning.

4. Combine Wet and Dry: Gradually add the banana mixture to the dry ingredients. Pour in the milk and mix until a smooth batter forms. Fold in the chocolate chips.

5. Prepare the Pan: Line a baking pan with parchment paper, ensuring the edges are covered to prevent sticking. Pour the batter into the prepared pan, spreading it evenly.

6. Bake: Place the pan in the oven and bake it on low heat for approximately 30–45 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

See the Instructions Video for help

3 Tips for Serving

• Enjoy warm with a spread of nut butter.

• Pair with your morning coffee for a nutritious start.

• Add a scoop of dairy-free ice cream for a decadent dessert.

FAQ's Find all your Answers about Banana Bread | No Egg | No Gluten | No Oven here:

1. Can I make this banana bread entirely vegan?Yes! Use plant-based milk like almond, soy, or oat milk to ensure the recipe is vegan. The ripe bananas already replace the need for eggs.

2. How can I enhance the flavor of this banana bread?You can add cinnamon, nutmeg, or vanilla extract to enhance the taste. Alternatively, include nuts or dried fruits for added texture and flavor.

3. What is the best way to store this banana bread?Store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

4. Can I use regular flour instead of gluten-free oats?If gluten-free is not necessary, you can substitute oat flour with all-purpose flour or whole wheat flour, adjusting the liquid slightly as needed.

5. How do I ensure the bread doesn’t stick to the pan?Line the baking pan with parchment paper, letting it extend beyond the edges. This not only prevents sticking but also makes it easier to lift the bread out after baking.

This simple yet versatile recipe ensures a moist and delicious banana bread that’s perfect for any occasion!

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