Strawberry Cake without Eggs

Fluffy Strawberry Cake without Egg

Strawberry Cake: A Taste of Summer on a Plate

The aroma of fresh strawberries and warm vanilla fills the air - it's strawberry cake time! This popular pastry not only sends sweet tooths to seventh heaven, but also conjures up sunshine on the plate even on gloomy days.

The preparation is incredibly simple and even baking beginners can do it in no time. A sponge cake forms the juicy base, which is made particularly airy by mineral water. Refined with vanilla sugar, it gets a wonderfully aromatic note.

While the cake is baking golden brown in the oven, the creamy cream filling can be prepared in no time at all. A touch of lemon zest ensures a refreshing lightness that harmonizes perfectly with the sweetness of the strawberries.

Once the cake has cooled, nothing stands in the way of indulging in the treat. The two bases are layered with the cream filling and the fruity strawberries - a sight that awakens the anticipation of the first bite.

This strawberry cake is not only a poem for the palate, but also a visual highlight. The bright red strawberries on the creamy cream form a beautiful contrast to the golden sponge cake base.

Perfect for every occasion:

Whether for a cozy coffee party, a birthday child or simply in between - this strawberry cake is always a welcome change. Due to its simple preparation and the use of fresh ingredients, it is also ideal for baking with children.

Variations for every taste:

There are no limits to your imagination when decorating this cake. In addition to classic strawberries, other fruit varieties such as raspberries, blueberries or peaches can also be used. Pineapple pieces or mango provide an even more exotic taste.

If you like it chocolaty, you can refine the dough with cocoa powder or refine the cream with chocolate.

A little bit of happiness on the plate:

With this strawberry cake, you not only conjure up a delicious dessert, but also give away a piece of happiness and summer feeling. Let yourself be convinced of the simple preparation and the delicious result!

Strawberry Cake without Eggs

with just 11 ingredients and a few steps

Are you looking for a delicious and easy recipe for a strawberry cake that is completely egg-free? Then you've come to the right place! This strawberry cake is not only incredibly quick and easy to make, but it also only requires 11 ingredients that you probably already have in your kitchen.

• Flour

• Sugar

• Salt

• Vanilla sugar

• Sunflower oil

• Baking powder

• Mineral water

• Cream

• Sugar

• Lemon zest

• Strawberries

Ingredients:

250g	All-purpose Flour / Wheat Flour
170g	Sugar
¼ tsp	Salt
8 g	Vanilla Sugar
60ml	Sunflower Oil
16g	baking Powder
250ml	mineral Water
Cream:
500 ml	cream
1 tbsp	Lemon Zest
Topping:
250g	Strawberries

Instructions:

Preheat the oven to 180°C (350°F). Grease a springform pan.

1. In a bowl, whisk together the flour, sugar, salt, and vanilla sugar.

2. Add the sunflower oil and mineral water and stir with a mixer until smooth.

3. Pour the batter into the prepared springform pan and bake for about 30-40 minutes. To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done.

4. Remove the cake from the oven and let it cool completely.

5. To make the cream, whip the cream in a bowl until stiff. Gradually add the sugar and then stir in the lemon zest. I used a Grater Plate for the lemon zest.

6. To assemble the cake, cut the cooled cake in half horizontally. Place the bottom layer on a cake plate and spread with half of the cream.

7. Wash the strawberries and slice them. Spread half of the strawberries over the cream.

8. Place the second layer on top and spread with the remaining cream. Decorate the cake with the remaining strawberries.

Tips and variations:

• For an even fruitier version, you can add 2-3 tablespoons of lemon juice to the batter.

• If you like, you can also refine the cream with a little vanilla extract.

• Instead of strawberries, you can also use other fruits, such as raspberries, blueberries, or cherries.

• If you don't have a springform pan, you can also bake the cake in a baking dish. However, the baking time may vary, so be sure to do the toothpick test again.

This recipe is really quick and easy to make and is guaranteed to be a success! So what are you waiting for? Try it out today!

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CoffeeMilk Family