Chocolate Peanut Crisps | No Baking

A simple and delicious Treat

Chocolate Peanut Crisps are a delightful snack that combines the creamy sweetness of milk chocolate, the satisfying crunch of cornflakes, and the nutty richness of peanuts. This no-bake recipe is quick, easy, and perfect for when you’re craving something sweet and indulgent. It’s a fantastic treat for kids and adults alike, and ideal for parties or as a gift.

Working Time 15 Min.

Baking Time 0 Min.

Level easy

Chocolate Peanut Crisps are not only a delightful treat but also an excellent way to make use of leftover chocolate from the holiday season. Whether you have uneaten Santa-shaped chocolates, chocolate bars, this recipe gives them a new life.

Recipe from Andrea

Why Chocolate Peanut Crisps?

This recipe is a favorite because of its simplicity and versatility. With just three basic ingredients, you can whip up a batch in no time. The balance of textures—smooth, crunchy, and nutty—makes it irresistibly satisfying. It’s also a no-fuss dessert that doesn’t require any special equipment or baking expertise.

Variations and Serving Suggestions

• Custom Spices: Add a pinch of smoked paprika or curry powder for a unique twist.

• Creamy Texture: Mix in a dollop of coconut cream or cashew paste for a richer flavor.

• Serving Suggestions: Serve hot with chapati, naan, or steamed basmati rice. It can also be paired with a side of yogurt for added creaminess.

Instruction Video

Perfect for Any Occasion

Chocolate Peanut Crisps are a versatile dessert that works as a quick homemade treat, a thoughtful gift, or a potluck favorite. They’re loved for their delightful crunch and creamy chocolate coating, making them a crowd-pleaser every time.

4 Variations and Tips for Chocolate Peanut Chrisps

1. Dark Chocolate Option: For a richer flavor, swap milk chocolate with dark chocolate. It pairs wonderfully with the peanuts' saltiness.

2. Add a Twist: Experiment by adding a pinch of sea salt, dried fruit, or shredded coconut for extra flavor.

3. Nut Alternatives: Swap peanuts for almonds, cashews, or hazelnuts to suit your preference.

4. Vegan Friendly: Use vegan chocolate and dairy-free cornflakes to make this treat vegan-friendly.

Chocolate Peanut Crisps: Perfect for Leftover Christmas Chocolate

Chocolate Peanut Crisps are not only a delightful treat but also an excellent way to make use of leftover chocolate from the holiday season. Whether you have uneaten Santa-shaped chocolates, chocolate bars, or festive chocolate assortments, this recipe gives them a new life in the form of crunchy, nutty, and irresistibly delicious snacks.

Chocolate Peanut Crisps: Perfect for Leftover Christmas Chocolate

Chocolate Peanut Crisps are not only a delightful treat but also an excellent way to make use of leftover chocolate from the holiday season. Whether you have uneaten Santa-shaped chocolates, chocolate bars, or festive chocolate assortments, this recipe gives them a new life in the form of crunchy, nutty, and irresistibly delicious snacks.

Make it Festive and Fun

Want to make these crisps even more delightful, especially for kids? Decorate them with colorful sprinkles after shaping them onto the tray. The sprinkles add a pop of color and an element of fun that will capture a child’s imagination. You can also use festive sprinkles for themed occasions like birthdays or celebrations.

Working time	Cooking Time	Niveau
15 Min.	0 Min.	simple

Ingredients:

• 200g milk chocolate

• 1 cup cornflakes

• 1 handful peanuts Decoration of your choice

Instruction:

1. Melt the Chocolate: Begin by breaking the milk chocolate into smaller pieces and melting it gently in a heatproof bowl over a pot of simmering water (double boiler). Stir frequently until smooth.

2. Mix Ingredients: Remove the melted chocolate from the heat. Stir in the cornflakes and peanuts until they are well coated in chocolate. Ensure an even distribution for the perfect bite every time.

3. Shape the Crisps: Using a spoon, scoop small portions of the mixture onto a baking tray lined with parchment paper. You can shape them into rounds or leave them as rustic clusters. Decorate them with Sugarperls or anything else of your choice.

4. Set the Crisps: Place the tray in the refrigerator for about 1-2 hours, or until the crisps are firm and set.

5. Serve: Once hardened, your Chocolate Peanut Crisps are ready to enjoy! Store any leftovers in an airtight container to keep them fresh.

3 Tips for Serving

• Elegant Dessert Plating: Serve the crisps on a decorative dessert tray lined with parchment paper for a more sophisticated look. Add a side of fresh berries for a touch of freshness.

• Gift-Worthy Packaging: Place the crisps in a clear bag or a small decorative tin for a quick, thoughtful homemade gift. Tie with a ribbon for added charm.

• Perfect with Drinks: Pair the crisps with a hot drink like coffee, tea, or hot chocolate for an indulgent evening snack. They also complement chilled milk for a kid-friendly treat.

FAQ's Find all your Answers about Chocolate Peanut Crisps here:

• Can I use dark chocolate instead of milk chocolate?Yes, dark chocolate works perfectly and adds a richer flavor. Adjust the sweetness by using honey or additional cornflakes if needed.

  
  

• What can I substitute for peanuts?You can use almonds, hazelnuts, or even seeds like sunflower or pumpkin seeds for a nut-free option.

  
  

• How long can these crisps be stored?Store them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

  
  

• Can I add dried fruits to the mix?Absolutely! Dried cranberries, raisins, or chopped apricots make excellent additions for added texture and flavor.

  
  

• Are these crisps gluten-free?If you use certified gluten-free cornflakes, the recipe becomes gluten-free. Always check the packaging for confirmation.

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