Chai Tiramisu Dessert | A Sweet Fusion of Classic and Exotic Flavors

Chai Tiramisu Dessert is the perfect fusion of traditional chai flavors with the creamy indulgence of tiramisu. This no-bake recipe transforms simple ingredients into a decadent dessert that is easy to prepare yet sophisticated in taste. With the comforting spice of chai tea and the rich allure of Nutella, these dessert bites are ideal for parties, family gatherings, or a personal treat.

Working Time 15 Min.

cooling Time 20 Min.

Level simple

This dessert isn’t just a unique fusion but also a versatile and crowd-pleasing option. The combination of mascarpone or cream cheese with chai tea creates a delightful balance between rich creaminess and spiced warmth.

Recipe from Andrea

A Creative Spin on Tiramisu

Traditional tiramisu often features coffee as a base flavor, but this version replaces it with aromatic chai tea, giving the dessert a distinct warmth and spice. The addition of Nutella as a creamy center elevates the dessert into a luxurious experience. Rolled into bite-sized portions and dusted with cocoa powder, these treats are both convenient to serve and a feast for the eyes.

Instruction Video

Why Chai Tiramisu Dessert Stands Out

This dessert isn’t just a unique fusion but also a versatile and crowd-pleasing option. The combination of mascarpone or cream cheese with chai tea creates a delightful balance between rich creaminess and spiced warmth. These little bites are a testament to how traditional flavors can be reimagined in creative and delicious ways. Plus, the recipe is highly adaptable, allowing you to use your favorite variations of chai or swap mascarpone for a lighter cream cheese option.

Key Ingredients and How They Shine

• Löffelbiscuit (Ladyfingers): Crushed into a fine crumb, these biscuits serve as the foundation of the dessert, offering a sturdy yet melt-in-your-mouth texture.

• Mascarpone or Cream Cheese: The creamy base binds the ingredients together and provides the dessert with its classic tiramisu richness.

• Chai Tea: Infused with spices like cardamom, cinnamon, and cloves, chai tea is the standout flavor of this dessert, giving it a unique twist.

• Nutella: A sweet surprise in every bite, Nutella adds a burst of chocolate-hazelnut goodness.

• Cocoa Powder: Dusting the dessert balls with cocoa powder ties them back to their tiramisu roots.

4 Tips for Perfect Chai Tiramisu Dessert

1. Use Freshly Brewed Chai: For the best flavor, prepare fresh chai tea using whole spices. Strain and use it while still hot to mix with the other ingredients.

2. Check Dough Consistency: Ensure the mixture is firm enough to hold its shape but not overly dry. Adjust with more chai or biscuits if necessary.

3. Nutella Filling: Chill the Nutella slightly to make it easier to handle when filling the dessert balls.

4. Customize the Coating: Besides cocoa powder, you can roll the dessert balls in crushed nuts, coconut flakes, or a mix of cinnamon and sugar for added variety.

Working time	cooling Time	Niveau
20 Min.	30 Min.	simple

Ingredients:

• 2 packs of ladyfingers (Löffelbiscuit)

• 200 g mascarpone or cream cheese

• 150 g powdered sugar

• 70–100 ml chai tea (freshly brewed)

• Nutella (approximately 1 teaspoon per dessert ball)

• Cocoa powder (for coating)

Instruction:

1. Prepare the Base:

   • Crush the ladyfingers into fine crumbs using a blender or food processor. Transfer them into a mixing bowl.

2. Combine Ingredients:

   • Add mascarpone or cream cheese and powdered sugar to the crushed biscuits. Mix until evenly combined.

3. Incorporate Chai Tea:

   • Brew chai tea and, while still hot, pour 70–100 ml into the mixture. Stir well to form a dough. Adjust consistency if necessary—the dough should be firm but not dry.

4. Shape the Dessert Balls:

   • Take a small handful of the dough and roll it into a ball. Use your thumb to create a small indentation in the center.

5. Fill with Nutella:

   • Spoon approximately 1 teaspoon of Nutella into the indentation. Close the ball by pinching the dough over the filling and roll it again into a smooth ball.

6. Coat in Cocoa Powder:

   • Roll each ball in cocoa powder until fully coated.

7. Chill:

   • Place the prepared balls onto a plate or tray. Refrigerate for at least 30 minutes to set.

8. Serve:

   • Present the dessert balls on a serving platter and enjoy this spiced and creamy treat!

Instruction Video for Help

Serving Suggestions

• For Tea Lovers: Serve these bites alongside a cup of hot chai for a themed dessert experience.

• Elegant Plating: Arrange the dessert balls on a platter with a sprinkle of cocoa and a garnish of mint leaves for a refined presentation.

• Party-Ready: Use small cupcake liners to individually place each ball for easy handling at events.

FAQ's Find all your Answers about Chai Tiramisu Dessert here:

• 1. Can I use a different type of tea for this recipe?

  Yes, you can experiment with other teas, such as Earl Grey or spiced black tea, but chai provides the distinctive flavor profile that complements the dessert best.

  
  

  2. Is it possible to make this recipe vegan?

  Absolutely! Use vegan ladyfingers, a plant-based cream cheese alternative, and dairy-free Nutella. Replace chai tea with a plant-based milk tea steeped with chai spices.

  
  

  3. How long can I store the dessert?

  The dessert balls can be stored in an airtight container in the refrigerator for up to 3 days. Serve chilled for the best flavor and texture.

  
  

  4. Can I skip the Nutella filling?

  If you prefer, you can skip the Nutella filling or replace it with a different spread like peanut butter, almond butter, or a chocolate ganache.

  
  

  5. What’s the best way to serve this dessert?

  Serve the chilled dessert balls with a dusting of fresh cocoa powder or a drizzle of melted chocolate for an elegant presentation. They pair wonderfully with a cup of chai tea or coffee!

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