Bagels with Garlic-Coriander Oil
- Andrea
- 15. Jan.
- 3 Min. Lesezeit
Aktualisiert: 17. Jan.
Homemade Bagels with Garlic-Coriander Oil: A Match Made in Flavor Heaven
There’s something incredibly satisfying about making fresh bagels at home, especially when paired with a homemade Garlic-Coriander Oil that’s bursting with flavor. For me, this combination is perfect for lazy weekend breakfasts or even as a fancy snack to impress guests. The soft, chewy texture of the bagels blends wonderfully with the spicy, garlicky richness of the oil. Let me walk you through how I prepare this delightful duo.
Working Time 10 Min.
baking Time 25 Min.
Level simple
Homemade bagels paired with Garlic-Coriander Oil have become a staple in my kitchen. They’re simple to prepare, bursting with flavor, and versatile enough to suit any meal. If you’re looking for something that feels indulgent but is surprisingly easy to make, this is the recipe for you. Give it a try—you won’t regret it!
Recipe from Andrea
Why I Love This Combo
The reason I keep coming back to this pairing is simple: it’s easy to make, versatile, and always delicious. The bagels are hearty and satisfying, while the Garlic-Coriander Oil adds a punch of bold flavors. Plus, it’s fun to experiment with the oil as a dip, drizzle, or even as a base for other dishes.
Instruction Video
y This Recipe Stands Out
These bagels and oil are a match made in culinary heaven. Whether you’re hosting a brunch or looking for a quick snack, this recipe has something for everyone. The variations and tips ensure you’ll never get bored, and the FAQs answer any doubts you might have.
If you haven’t tried this yet, what are you waiting for? Let’s bring the aroma of freshly baked bagels and sizzling Garlic-Coriander Oil into your kitchen today!
4 Exciting Variations for Bagels
Herbed Bagels: Add dried herbs like oregano, rosemary, or thyme to the dough for a fragrant twist. These pair beautifully with Garlic-Coriander Oil.
Cheese-Stuffed Bagels: Place a cube of cheese (cheddar or mozzarella) inside each dough ball before shaping it into a bagel. Gooey perfection!
Spiced Bagels: Mix a pinch of ground cumin or chili flakes into the dough for a warm, earthy flavor.
Sweet Bagels: Replace the salt with sugar and top with cinnamon-sugar instead of sesame seeds for a delightful dessert option.
Working time | baking Time | Niveau |
|---|---|---|
10 Min. | 25 Min. | simple |
Ingredients:
Ingredients for My Bagels
Garlic-Coriander Oil · 20 Garlic Cloves · 200 ml Neutral Oil · 1.5 tsp Salt · 1 tsp Black Mustard Seeds · 15 Curry Leaves & 3–4 Chilies · 1 tsp Chili Powder · Fresh Coriander |
Instruction:
Prepare the dough: Blend the cottage cheese until smooth but slightly textured. Combine it with flour, salt, and baking powder in a bowl. Knead until the dough is soft and pliable.
Shape the bagels: Divide the dough into equal portions, roll into balls, and shape into bagels.
Brush and top: Brush the bagels with water or melted butter and sprinkle sesame seeds on top.
Bake: Bake in a preheated oven at 180°C (350°F) for 20–25 minutes, until golden brown.
Infuse the oil: Heat oil in a pan, add mustard seeds, and let them pop.
Sauté garlic: Add the garlic cloves, curry leaves, and chilies. Sauté until the garlic is soft and golden.
Add spices: Stir in chili powder and salt. Remove from heat and let it cool.
Mash and finish: Lightly mash the garlic, add fresh coriander, and store in a clean jar.
Serving Suggestion:
Once the bagels are baked, I spread a generous layer of cream cheese on them. The rich, creamy base contrasts beautifully with the bold flavors of the Garlic-Coriander Oil. A drizzle of this spicy, aromatic oil over the cream cheese elevates the dish to gourmet status.
This combination works wonderfully for breakfast, brunch, or even a quick snack. The cream cheese tames the spiciness of the oil, making it a balanced yet flavor-packed bite.
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