Apple Pastry | 3 Ingredients needed

A Quick and Delicious Dessert

Apple Pastry is a simple yet delightful treat that combines the natural sweetness of apples with the flakiness of pastry dough. It’s an easy-to-make dessert that’s perfect for those days when you want something delicious but don't have a lot of time to spend in the kitchen. Whether you're using store-bought yeast dough or puff pastry, this recipe offers a shortcut to a mouthwatering dessert without compromising on flavor.

Working Time 15 Min.

Baking Time 15 Min.

Level easy

Apple Pastry is a quick and delicious treat that combines the natural sweetness of apples with the flakiness of puff or yeast dough. Simply slice apples, wrap them in dough, bake until golden, and finish with a dusting of powdered sugar and a cinnamon-sugar coating for extra flavor.

Recipe from Andrea

Perfect for All Occasions | Apple Pastry

Whether you're hosting a party, enjoying a quiet afternoon, or baking for a family gathering, Apple Pastry is the perfect go-to dessert. It’s incredibly versatile and can be customized to suit your taste. Add a bit of vanilla extract to the dough, swap cinnamon for nutmeg, or try different apple varieties to give your pastries a unique twist. Plus, they make for an excellent last-minute treat when you have guests over or want to brighten up your day with something sweet.

Why Apple Pastry is Perfect for Busy Days

Apple Pastry is not only quick and easy to prepare, but it also requires minimal ingredients. You don’t have to worry about complex techniques or long baking times—simply wrap your apples in the dough and pop them in the oven. This makes it an ideal dessert for busy days when you want to create something impressive without spending hours in the kitchen. The combination of warm apples, flaky pastry, and the cozy scent of cinnamon will fill your home with a comforting aroma, making it a perfect treat for any occasion.

Instruction Video

3 Tips for the Perfect Apple Pastry:

Apple Selection: Choose apples that are slightly tart, like Granny Smith, for the best balance against the sweetness of the pastry. These apples hold their shape well when baked and add a bit of zing to the overall flavor.
Dough Choices: Whether you use puff pastry or yeast dough is up to you, depending on your preference for texture. Puff pastry yields a crisp, flaky result, while yeast dough gives a slightly denser, chewier texture. Both are delicious, so feel free to try both.
Serving Ideas: Serve these apple pastries with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert. For a lighter option, enjoy them as is, paired with a hot cup of tea or coffee.

Why Apple Pastry Is a Must-Try

Apple Pastry is the ideal dessert for anyone who loves easy, comforting, and delicious treats. Using just a few simple ingredients and minimal effort, you can create a stunning dessert that’s sure to please everyone. With its light, flaky texture and the sweet-tart flavor of apples, it’s a perfect indulgence for any occasion.

Apple Pastry, a quick and tasty sweet dish

Working time	Baking Time	Niveau
15 Min	15 Min	simple

Ingredients:

2-3 medium-sized apples (Granny Smith or Braeburn are ideal)
1 package of pre-made puff pastry or yeast dough
2 tablespoons sugar (optional)
1 teaspoon ground cinnamon (optional)
Powdered sugar for dusting

Instruction:

Prepare the Apples:
Start by washing, peeling, and coring the apples. Slice them into thin rings, about 1/4 inch thick. You should aim for 4-6 slices per apple, depending on their size.
Prepare the Dough:
Roll out your puff pastry or yeast dough on a flat surface. Cut the dough into strips that will be long enough to wrap around each apple ring. If you're using puff pastry, try to roll it out to an even thickness for a uniform result.
Assemble the Apple Pastry:
Take each apple ring and wrap the dough strip around it, making sure to cover the entire apple. Gently press the dough to secure it in place, ensuring that it sticks well and will hold its shape as it bakes.
Bake:
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper. Arrange the apple pastry rings on the sheet, leaving some space between each one. Bake for about 15-20 minutes or until the pastry turns golden brown and crispy.
Finish and Serve:
Once the pastries are out of the oven, let them cool slightly. Dust with powdered sugar for a light touch of sweetness. For an extra treat, roll the warm pastries in a cinnamon-sugar mixture to give them that signature warm, spiced flavor.

See the Instruction Video for help

FAQ's Find all your Answers about Apple Pastry here:

1. Can I use other fruits for this pastry?

Yes, you can substitute apples with other fruits like pears, peaches, or even berries. Just ensure the fruits are not too watery, as they could affect the texture of the pastry.

2. Can I use a different type of dough?

Absolutely! You can use puff pastry, phyllo dough, or even a pie crust for variety. Puff pastry will give a crispier texture, while pie crust will result in a more tender pastry.

3. How can I make the pastry healthier?

To make the pastry healthier, you can reduce the sugar or use alternatives like stevia or honey. Opt for whole wheat pastry dough or a lighter puff pastry version to reduce calories.

4. How can I store leftover Apple Pastries?

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them, but it’s best to enjoy them fresh.

5. Can I make the Apple Pastry in advance?

Yes, you can prepare the apple filling and dough in advance, but it’s best to bake them just before serving to keep the pastry fresh and crispy. You can also freeze the unbaked pastries and bake them directly from the freezer when needed.