Aloo ki Sabzi Pualo | A One-Pot Comfort Meal

Aloo Ki Sabzi Pualo is a flavorful, hearty dish that combines the wholesomeness of vegetables with aromatic basmati rice and a blend of Indian spices. This one-pot meal is a favorite for its simplicity and comforting flavors, making it a go-to dish for busy days or satisfying family dinners.

Working Time 15 Min.

Cooking Time 20 Min.

Level easy

Aloo Ki Sabzi Pualo is a versatile dish that shines in various settings. Whether it’s a casual family dinner, a festive gathering, or a meal prep option for the week, this pulao is a reliable choice.

Recipe from Andrea

The Origins of Aloo Ki Sabzi Pualo

This dish draws inspiration from traditional Indian cuisine, where rice and vegetables are staples. It combines the essence of pualo (a spiced rice dish) with the rich flavors of aloo ki sabzi pualo (potato curry). The result is a versatile dish enjoyed across various Indian regions with slight variations, making it a celebration of both comfort and flavor.

Why You’ll Love Aloo Ki Sabzi Pualo

1. Quick and Easy: With everything cooked in one pot, this dish saves time and effort, making it perfect for busy schedules.

2. Nutritious: Packed with vegetables and aromatic spices, it’s a wholesome meal that satisfies both taste and nutrition.

3. Customizable: Add or swap vegetables based on availability and preference, like carrots, beans, or bell peppers.

4. Family-Friendly: The mild, comforting flavors make it suitable for all ages.

Instruction Video

4 Tips for the Perfect Aloo ki Sabzi Pualo:

1. Rinse the rice thoroughly to remove excess starch for fluffier grains.

2. Ensure the water ratio is correct for perfectly cooked rice.

3. Stir gently after adding the rice to avoid breaking the grains.

4. Adjust spice levels to your preference, adding more chilies for extra heat.

Regional Connection

This aloo ki sabzi pualo embodies the simplicity of North Indian home cooking. Commonly prepared in regions like Punjab and Uttar Pradesh, it reflects the focus on earthy spices and hearty ingredients typical of these areas. The addition of garam masala and cumin powder underscores its deep-rooted Indian flavors.

Enhancing with Sides

Pair Aloo Ki Sabzi Pualo with sides like boondi raita or tangy pickle for a complete meal. For an indulgent touch, drizzle some clarified butter (ghee) over the rice just before serving. These additions elevate the dish’s flavor profile, making it even more satisfying.

Working time	Cooking Time	Niveau
15 Min	20 Min	simple

Ingredients:

• 2 potatoes (peeled and diced)

• 1 cup cauliflower florets

• 1 cup green peas

• 1.5 cups basmati rice

• 3 cups water

• 1 red onion (sliced)

• 2 garlic cloves (minced)

• 2 green chilies (sliced)

• 1 tsp cumin seeds

• 1.5 tsp salt

• 1.5 tsp garam masala

• 1/2 tsp cumin powder

• 1/2 tsp coriander powder

• 1 tsp turmeric powder

• 2 tbsp oil

Instruction:

1. Prep the Vegetables: Wash, peel, and chop the potatoes into small cubes. Cut the cauliflower into small florets and set aside the peas.

2. Cook the Aromatics: Heat 2 tablespoons of oil in a large pot or pressure cooker. Add cumin seeds and let them crackle. Add sliced onions, garlic, and green chilies, sautéing until the onions turn golden.

3. Add Vegetables and Spices: Toss in the diced potatoes, cauliflower, and peas. Sprinkle turmeric, cumin powder, coriander powder, salt, and garam masala. Stir to coat the vegetables evenly with the spices.

4. Combine with Rice: Add the rinsed basmati rice to the pot and mix gently with the vegetable mixture. Pour in 3 cups of water and bring it to a boil.

5. Simmer and Cook: Cover the pot and let the rice simmer on low heat until the water is absorbed, and the rice is tender. If using a pressure cooker, cook for 1-2 whistles.

6. Fluff and Serve: Once cooked, let the pualo sit for 5 minutes before fluffing with a fork. Serve hot with yogurt, pickles, or a side of raita.

   
   

See the Instructions Video for help

FAQ's Find all your Answers about Aloo ki Subzi Pualo here:

1. Can I use brown rice instead of basmati rice?

Yes, you can use brown rice. However, it will require a longer cooking time and additional water to cook thoroughly. Adjust the seasoning as needed.

2. What can I substitute for cauliflower?

If cauliflower isn’t available, you can replace it with carrots, bell peppers, or beans for a similar texture and flavor.

3. Is this dish suitable for kids?

Absolutely! You can reduce the amount of green chilies and garam masala to make it milder for younger children.

4. Can I make this pualo vegan?

Yes, the dish is naturally vegan. Just ensure the yogurt or ghee you serve with it is plant-based if you want to maintain a vegan option.

5. How do I store and reheat leftovers?Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a microwave or a pan, adding a splash of water to prevent it from drying out.

Enjoy this versatile and satisfying pualo, and make it your own by experimenting with different spices and veggies.

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