Advocado Salad | Indian-Inspired Spicy | for busy Days
- Andrea
- 2. Dez. 2024
- 3 Min. Lesezeit
Aktualisiert: 13. Dez. 2024
Avocado salad takes on a bold and exciting twist with this Indian-inspired recipe, blending the creamy goodness of avocado with the tangy, spicy flavors of Indian cuisine. Perfect for any occasion, this vibrant dish is a fantastic way to enjoy fresh ingredients with a unique and delicious flair.

Working Time 10 Min.
chopping Time 5 Min.
Level easy
This Indian-inspired avocado salad is an ideal choice when you’re short on time but still want a fresh, nutritious meal. With minimal preparation and just a few ingredients, it can be ready in under 15 minutes.

Recipe from Andrea
Versatile for Different Diets and Preferences
This salad is not only quick and flavorful but also versatile enough to suit various dietary needs. Naturally vegetarian and gluten-free, it can easily be made vegan by avoiding optional dairy toppings. For those on low-carb diets, it’s a refreshing and satisfying choice that fits seamlessly into a healthy lifestyle. Whether you enjoy it as a side dish or a light main course, this salad is a unique blend of Indian-inspired flavors that will please any palate.
A Quick Fusion Dish for Every Occasion
This Indian-inspired avocado salad is more than just a side—it’s a reflection of how global ingredients can merge beautifully with Indian spices and traditions. The spicy kick from green chilies, the zesty tang of lemon, and the earthy touch of coriander bring together a dish that is vibrant, refreshing, and unforgettable. It’s perfect for casual meals, parties, or when you simply want to add an Indian twist to your salad repertoire.
Why This Salad is Perfect for Any Occasion
Nutrient-Rich: Packed with vitamins, antioxidants, and healthy fats, it’s as nutritious as it is delicious.
Quick and Easy: Ready in under 15 minutes, this salad is perfect for busy days or impromptu gatherings.
Customizable: Adjust the spice level, add cucumbers, or sprinkle some toasted nuts for extra crunch.
Instruction Video
The Ingredients That Make It Special
This avocado salad brings together fresh, wholesome ingredients with bold spices for an unforgettable flavor profile:
Avocado: Creamy and full of healthy fats, avocado forms the base of this salad.
Red Onion: Adds a crunchy, slightly pungent bite.
Tomatoes: Juicy and refreshing, tomatoes add balance to the richness of avocado.
Green Chilies and Red Chili Flakes: A fiery kick for spice lovers.
Garlic: For a robust and savory depth.
Coriander: Brightens the dish with its fresh, herbal aroma.
Chaat Masala: The secret spice that adds a tangy, savory complexity.
Salt and Lemon Juice: Enhance the flavors and add a zesty finish.
3 Tips for the Best Avocado Salad
Choose the Right Avocado: Use ripe but firm avocados for the perfect balance of creaminess and structure.
Serve Immediately: Avocados tend to oxidize, so it’s best to serve the salad as soon as it’s prepared.
Control the Spice: For a milder version, reduce the number of green chilies or skip the red chili flakes.

Working time | Chopping Time | Niveau |
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10 Min | 5 h | easy |

Ingredients:
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Instruction:
Prep the Ingredients: Dice the avocado and tomatoes into bite-sized pieces, finely chop the red onion, coriander, and green chilies, and mince the garlic.
Mix the Base: In a large mixing bowl, combine the avocado, onion, tomatoes, green chilies, and coriander.
Season and Spice: Add the minced garlic, chaat masala, salt, and red chili flakes. Drizzle with fresh lemon juice.
Toss Gently: Using a spoon or spatula, gently toss the salad to coat all ingredients evenly.
Serve Fresh: Transfer to a serving dish and enjoy immediately for the best flavor and texture with some Roti, Naan or any other nice Bread of your Choice.

Enjoy your Advocado Salad | Indian-Inspired Spicy for busy Days!
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